Meet The Kitchen Coordinator

Chef Saidah Farrell, CEO of Marshmallow of the Month Club out of Shaker Heights oversees the success of The Commercial Kitchen. She has grown her business from her kitchen to currently exploring distribution in retail outlets. She’s a baking instructor and will be developing culinary skills classes to be conducted for the community.

Your Culinary Launchpad

Euclid Commercial Kitchen is your springboard to culinary success. We're a vibrant hub for food entrepreneurs of all stripes – bakers, caterers, specialty producers, and more. Here, you'll find the tools you need to thrive:

• Ample Kitchen Facilities: Our shared workspace boasts equipment and individual pods for efficient food prep.
• Supportive Community: Collaborate and connect with fellow chefs, share ideas, and learn from each other's experiences.

Shared Kitchens: The Flexible Solution for Growing Food Businesses

Shared kitchens offer a perfect solution for food entrepreneurs just starting out or experiencing rapid growth. Unlike locking yourself into a traditional restaurant space with a hefty lease, shared kitchens provide the flexibility you need to adapt and scale your business. You only pay for the time you use the facilities, allowing you to test new recipes, fulfill orders, and cater events without the burden of fixed costs. As your business expands, you can easily adjust your usage to accommodate increased production, giving you the freedom to focus on what matters most – creating delicious food and building your culinary dreams.

Quick Question & Answer

What are the benefits of using a shared kitchen compared to a traditional restaurant space?

Shared kitchens offer flexibility and affordability, allowing you to pay only for the time you use the facilities.

What kind of equipment is typically available in a shared kitchen?

We offer a range of professional-grade equipment, including ovens, ranges, flattops, prep stations, refrigerators, and freezers.